Cake Flavours & Ingredients

A cake from Cupcake Crumbs will look great, and it will taste amazing too

Our signature cake is white chocolate mud cake (super moist, dense, squidgy cake) with vanilla buttercream and cherry conserve, but you can choose from any of the flavours listed below.

These lists are not exhaustive, so if the flavour you had in mind is not featured here please ask and I will do my best to accommodate.


Cake flavours

  • White chocolate mud
  • Chocolate mud
  • Caramel mud
  • Chocolate fudge
  • Vanilla bean
  • Banana
  • Lemon
  • Coffee & walnut
  • Gingerbread
  • Carrot (with or without nuts)

Cupcake Flavours

  • Vanilla
  • Chocolate
  • Red velvet
  • Lemon
  • Raspberry
  • Strawberry
  • Caramel
  • Banana
  • Chocolate & hazelnut
  • Chocolate orange

Fillings and preserves

  • Buttercream flavoured with vanilla, zest, chocolate
    or other natural flavourings
  • White, milk or dark chocolate ganache
  • Strawberry, raspberry or cherry conserve
  • Lemon, lime or orange curd
  • Homemade salted caramel

All cakes and cupcakes contain egg, gluten, and milk, and other allergens are handled in the kitchen, please ask for details.

We are able to bake cakes and cupcakes without gluten, nuts, and eggs and vegan cupcakes and cakes. These recipes are free from the specified ingredient, but please note that all these ingredients are used in the kitchen on other occasions. Please ask for more allergen information.

We believe in food that looks great and tastes even better which is why we use free range eggs, real butter, and gourmet vanilla pods along with fair trade finest quality Belgian Callebaut chocolate and cocoa